Mon Amie Amy Gift Shop, Ashburn VA 20147, Gifts for all occasions
Bourbon Barrel Foods built its name smoking ingredients over genuine bourbon barrel wood — and these Bourbon Smoked Chili Peanuts are one of the clearest proofs of that idea.
Start with large Virginia peanuts, the gold standard for snacking peanuts. Season them with the same domestically-grown red chili peppers that go into Bourbon Barrel Foods' signature Bourbon Smoked Chili Powder, then slow-smoke everything over reclaimed white oak bourbon barrel staves. What comes out is a peanut with real heat and real depth — not the flat, artificial chili flavor you get from most seasoned nuts, but something that actually tastes like it was made with care. The smoke is present without being aggressive, the chili builds slowly, and the peanut itself stays the star.
These are the kind of snack that disappears at a bourbon tasting, a tailgate, or a Friday afternoon at the office. They work just as well alongside a whiskey neat as they do straight from the bag on a road trip.
Storing and serving these is straightforward. Keep the bag sealed between snacking sessions and store it in a cool, dry place away from direct sunlight — heat and humidity are the main enemies of any seasoned nut, and protecting the bag from both will keep the crunch and the chili flavor intact. No refrigeration needed. Once you open a fresh bag of Bourbon Barrel Foods Bourbon Smoked Chili Peanuts, plan to finish them within a few weeks for the best texture and heat. They won't last that long.
