Bourbon Barrel Foods Bourbon Smoked Salt & Pepper Peanuts

Bourbon Barrel Foods peanuts get their smoky depth the slow way — cured with sea salt and pepper that were smoked over actual charred bourbon barrels, the same oak that gives Kentucky whiskey its character. These aren't flavored with smoke extract or liquid smoke. The salt and pepper absorb real smoke over real time, and that difference shows up in every handful.

The result is a roasted peanut that tastes layered rather than loud. The bourbon smoked sea salt brings a mellow, woody smokiness that doesn't overpower. The smoked pepper adds clean heat that builds gradually rather than hitting all at once. Together they turn a familiar snack into something that makes a glass of bourbon, rye, or even a cold beer feel more intentional — the kind of thing you put out at a gathering and watch disappear faster than expected.

• Seasoned with Bourbon Barrel Foods bourbon smoked sea salt — sea salt slow-cured over charred bourbon barrel staves
• Bourbon smoked pepper adds building, clean heat without bitterness
• Smoke comes from real charred oak bourbon barrels, not liquid smoke or artificial flavoring
• Roasted peanuts as the base — familiar texture with noticeably more complex flavor
• Pairs naturally with whiskey, bourbon, rye, beer, and charcuterie boards
• A practical gift for whiskey enthusiasts, home bartenders, or anyone who takes snacking seriously

Storage & Care: Keep your Bourbon Barrel Foods bourbon smoked peanuts in a cool, dry place away from direct sunlight or heat sources. Once opened, reseal the package tightly or transfer to an airtight container to preserve freshness and that distinctive smoked character. These smoked nuts don't require refrigeration, but like any roasted peanut, they're best enjoyed within a few weeks of opening for peak flavor and crunch.