Mon Amie Amy Gift Shop, Ashburn VA 20147, Gifts for all occasions
Bourbon Barrel Foods turns certified organic maple syrup into something a Saturday morning stack doesn't quite prepare you for — by finishing it inside real bourbon barrels, where the char and residual whiskey warmth steep directly into the syrup. The result lands somewhere between a classic maple pour and a soft bourbon finish: familiar enough for pancakes, interesting enough to change how you think about a cocktail or a glaze. If you've been reaching for the same bottle out of habit, this 8 fl oz jar is a good reason to stop.
The difference starts with what goes into the barrel. Bourbon Barrel Foods uses only certified organic maple syrup, so there's no compromise on the base before the aging even begins. The barrels do the rest — gradually pulling vanilla, caramel, and oak character out of the wood and into the syrup over time. It's a slow process, and it shows in the depth of flavor.
Storing and caring for your Bourbon Barrel Foods organic bourbon barrel aged maple syrup is straightforward. Keep the glass bottle tightly sealed and store it at room temperature if you'll use it within a few weeks, or refrigerate it for longer shelf life — cold temperatures won't hurt the flavor, and refrigeration helps prevent any crystallization from becoming permanent. If crystals do form, set the sealed bottle in warm water for a few minutes and they'll dissolve. Because it's packaged in glass, there's nothing to worry about in terms of plastic odor transfer or staining. Wipe the rim clean after each pour to keep the lid from sticking. That's genuinely all the upkeep this bottle asks for.
