Herbes de Provence Extra Virgin Olive Oil Dip

Basil, sage, and thyme in extra virgin olive oil — Stonewall Kitchen's Herbes de Provence Olive Oil Dip is the kind of thing that makes a bread basket feel like an occasion. Inspired by the herb-covered fields of southern France, it blends a classic Provençal mix into a pour-ready gourmet dipping oil that needs nothing from you except a good loaf and an empty bowl.

It's the detail that separates it from generic flavored oils on the shelf: the herbs aren't an afterthought. The balance of basil, sage, and thyme is deliberate, giving you something with real aromatic depth rather than a faint herbal whisper. Serve it at a dinner party and guests will ask where it's from. Keep it on the counter for weeknight pasta, roasted vegetables, or a quick bruschetta base — it pulls weight well beyond the bread bowl.

• Made with extra virgin olive oil as the base — not a blend or refined oil
• Features a Herbes de Provence-style herb combination: basil, sage, and thyme
• Pour-ready straight from the bottle — no mixing, heating, or prep required
• Works as a dipping oil, finishing drizzle, or light cooking base
• French-inspired flavor profile with a clean, savory finish
• From Stonewall Kitchen, a specialty food brand known for gourmet condiments and pantry staples

Storage & Care

Store your Stonewall Kitchen Herbes de Provence Extra Virgin Olive Oil Dip in a cool, dark place away from direct sunlight and heat sources, which can degrade olive oil over time and mute the herb flavors. A pantry shelf or kitchen cupboard works well. There's no refrigeration needed — in fact, cold temperatures can cause extra virgin olive oil to solidify or turn cloudy, which doesn't affect quality but can be inconvenient. Once opened, use within a reasonable window to enjoy the oil at its freshest. No special cleaning is required — simply recap tightly after each use to keep air out and the dipping oil at its best.