Reversible Mango Wood Serving Board with Ceramic Dip Bowl

Mango wood has a grain that photographs like it was styled — and the Mud Pie reversible mango wood serving board puts that material to work rather than on display. One side handles a full charcuterie and cheese spread; flip it over and you've got a dedicated deviled egg presentation. The removable ceramic dip bowl drops into a recessed well and pulls out just as easily for filling or serving. If you host more than once a year, this board earns its counter space.

• Reversible mango wood board with two distinct serving surfaces — one flat, one with a deviled egg layout
• Removable ceramic dip bowl seats in a fitted recessed well on the board
• Solid mango wood construction with natural grain variation throughout
• Ceramic bowl is separate from the board, making refilling and cleaning straightforward
• Substantial weight and build that sits firmly on a table without sliding during serving
• Works as a charcuterie board, cheese board, appetizer tray, or deviled egg platter depending on orientation

Hand wash the ceramic dip bowl with warm, soapy water and dry it thoroughly before storing. For the mango wood board itself, hand wash only — avoid soaking, dishwashers, or prolonged moisture exposure, which can dry out or warp the wood over time. Rubbing the board occasionally with a food-safe mineral oil or beeswax conditioner will keep the mango wood looking its best and extend its life through many more gatherings. This Mud Pie serving board is not designed for dishwasher use on either side.