Stonewall Kitchen Blue Cheese Herb Mustard

Blue cheese has a way of announcing itself — that sharp, creamy tang that cuts through richer flavors and makes everything around it taste more intentional. Stonewall Kitchen Blue Cheese Herb Mustard builds on that instinct, blending bold blue cheese with a layered herb mustard base into a single 7.75 oz jar that earns a permanent spot on the condiment shelf. This is the kind of thing that turns a good steak sandwich into the reason someone asks for the recipe — specific, unapologetic, and far more interesting than anything standard yellow or Dijon brings to the table.

It's made for home cooks who don't want to flatten their food with generic condiments — the kind of cook who keeps a board of good cheeses out when people come over and thinks about what a grilled chicken breast actually wants on it before it leaves the pan.

• Blue cheese and herb mustard blend — tangy, creamy, and herbal in the same bite, with no single note overpowering the others
• 7.75 oz jar — a generous size that holds up through multiple uses without feeling like a specialty item you're rationing
• Works as a sandwich spread — pairs particularly well on burgers, steak sandwiches, and deli-style builds where something bold is warranted
• Functions as a finishing glaze — brush onto grilled chicken or beef in the last few minutes of cooking for a caramelized, savory crust
• Charcuterie and appetizer companion — holds its own alongside cured meats, firm cheeses, and crackers without needing explanation
• Craft-quality production from Stonewall Kitchen — a brand with a long track record in premium specialty foods, not a private-label fill
• Flavor profile that scales — assertive enough to stand out but balanced enough to use more than once in the same meal prep

Once opened, keep the Stonewall Kitchen Blue Cheese Herb Mustard refrigerated and sealed tightly between uses — a standard jar lid does the job. Wipe the rim before closing to keep the threads clean and the seal intact over time. There's no complicated storage requirement here; it behaves like any well-made refrigerator condiment, staying fresh and true to its blue cheese and herb character for weeks when handled properly. The jar itself cleans up easily with warm water and soap if you're repurposing it, which, given how well it photographs, is worth considering.