Stonewall Kitchen Blue Cheese Herb Mustard

Blue cheese has a way of announcing itself — and Stonewall Kitchen Blue Cheese Herb Mustard turns that bold instinct into a condiment worth keeping on hand. The sharp, creamy tang of real blue cheese meets a layered herb mustard base in a single 7.75 oz jar that earns a permanent spot between the hot sauce and the honey.

This isn't a mustard that fades into the background. It's the kind of thing that transforms a turkey sandwich into something you'd actually plan your lunch around, or makes a cheese board feel curated rather than assembled. It works hard at the grill — brushed onto chicken thighs or a burger before the last few minutes of heat — and it works just as well straight from the jar as a dipping sauce for soft pretzels or crudités.

• 7.75 oz jar — a generous size that lasts through multiple uses without hoarding a dozen half-empty containers
• Blue cheese and herb blend — real blue cheese character paired with a savory, herb-forward mustard base for layered flavor
• Versatile format — thick enough to spread on sandwiches and wraps, fluid enough to brush on meats or whisk into a dressing
• Grilling-ready — holds up to heat well, making it a reliable finishing glaze or marinade component
• Charcuterie and cheese board friendly — the flavor profile complements cured meats, sharp cheddars, and grain crackers without competition
• Craft quality from Stonewall Kitchen — a brand known for small-batch-style specialty condiments with well-defined, intentional flavor combinations

Storage and care: Keep your Stonewall Kitchen Blue Cheese Herb Mustard refrigerated after opening and use within the timeframe noted on the jar's label — typically within a few months for best flavor. Wipe the rim clean before replacing the lid to maintain a good seal and prevent the mustard from drying out around the edges. Store upright in a cool part of the fridge, away from the door where temperatures fluctuate. As with any craft mustard or specialty condiment, a clean spoon each time keeps things fresh and extends the life of the jar.