Stonewall Kitchen Bourbon Bacon Jam

Bacon and bourbon don't typically share a jar — but Stonewall Kitchen Bourbon Bacon Jam makes a compelling case for why they should. This 12.5 oz savory-sweet spread layers real bacon pieces and a genuine splash of bourbon with tender apples, Grade A Maine maple syrup, onions, and shallots. The result is something genuinely difficult to categorize: smoky, sweet, and finished with a slow caramel warmth that sits in the back of the throat long after the bite. It's the kind of condiment that makes a cheese board look considered without requiring much effort at all.

The audience here is anyone who builds a charcuterie spread with intention, who understands that the right accompaniment changes everything on the board. Think aged cheddar, a wedge of brie, a scattering of cured meats — and then this, in a ramekin, doing more work than anything else on the slate.

• Net weight: 12.5 oz — a generous size suited for entertaining or repeated use
• Real bacon pieces distributed throughout the jam, not an extract or flavoring
• Bourbon-forward finish that delivers a distinct caramel note rather than just background smokiness
• Sweetened with Grade A Maine maple syrup, adding regional depth and complexity to the base
• Rounded with apples, onions, and shallots for acidity and body that balances the richness
• Savory-sweet flavor profile that bridges appetizer and condiment — works on burgers, crostini, and pulled pork equally well
• From Stonewall Kitchen, a brand with a long track record of artisanal specialty foods built around real ingredients

Once opened, store Stonewall Kitchen Bourbon Bacon Jam in the refrigerator and use within four weeks. The jar cleans up easily — hand-wash with warm soapy water and dry thoroughly before reuse. Because this is a bacon-based savory jam, do not leave it at room temperature for extended periods once the seal has been broken. Unopened jars are shelf-stable and store well in a cool, dry pantry, making this an easy item to keep on hand for last-minute entertaining. The wide mouth of the jar makes serving straightforward — a small spoon or spreader reaches the bottom without difficulty, so none of this particular bourbon bacon jam goes to waste.