Stonewall Kitchen Maple Bacon Onion Jam

Bacon and maple together are a known quantity — Stonewall Kitchen's Maple Bacon Onion Jam earns its place on the shelf by going further.

Caramelized onion, shallots, and brown sugar join the mix, and what comes out isn't a novelty condiment but a genuinely useful one. Sweet without being cloying, deeply savory without being heavy, it's the kind of thing that makes a cheese board interesting, turns a plain burger into something you'd order at a restaurant, and rescues a weeknight flatbread from ordinary. If you keep a well-stocked kitchen — or you're shopping for someone who does — this 11.75 oz jar earns its counter space.

• Real bacon anchors the savory base with genuine smoky depth, not artificial flavoring.
• Caramelized onion and shallots add low, slow sweetness that balances the richness of the bacon.
• Maple and brown sugar provide layered sweetness that reads complex rather than candy-sweet.
• 11.75 oz jar — a substantial size that holds its own as a gift or a pantry staple.
• Versatile use — works as a burger topping, cheese board accompaniment, sandwich spread, or glaze for roasted meats.
• Sweet-savory contrast makes it genuinely useful across savory applications, not just a specialty item for one occasion.

Store the unopened jar in a cool, dry pantry away from direct sunlight. Once opened, refrigerate and use within the window noted on the packaging — Stonewall Kitchen recommends checking the label for the best-by date and post-opening guidance. Spoon from a clean utensil to keep the jam fresh and avoid introducing contaminants. The jar itself can be hand-washed and reused once empty. Proper storage keeps this maple bacon onion jam at its best from the first spoonful to the last.