Stonewall Kitchen Olive Oil & Sea Salt Artisan Crackers

Fine olive oil does something specific to a cracker — Stonewall Kitchen's Olive Oil & Sea Salt Artisan Crackers prove it in the first bite.

Inspired by Italian baking traditions, these artisan crackers treat olive oil as a primary ingredient rather than an afterthought. The result is a cracker with a rounded, subtly rich flavor that makes mass-produced alternatives taste flat by comparison. They're made for people who care what's on their cheese board, who choose wine with intention, and who believe that what you put a good cheese on matters as much as the cheese itself.

• Made with fine olive oil as a featured ingredient — not a trace additive — for a distinctly rich, rounded flavor
• Finished with sea salt for clean, balanced seasoning that doesn't overwhelm delicate cheeses or charcuterie
• Inspired by Italian artisan baking traditions, with a texture and flavor profile rarely found in commercial cracker aisles
• Thin, crisp build makes them sturdy enough to hold toppings without cracking under the weight of soft cheeses or spreads
• Versatile pairing format — equally at home with aged hard cheeses, fresh chèvre, cured meats, or a drizzle of honey
• No heavy spice profile, so they complement rather than compete with whatever you layer on top
• Packaged to work well as a standalone snack or as a centerpiece element on a formatted cheese or charcuterie board

Storage & Care

Keep Stonewall Kitchen Olive Oil & Sea Salt Artisan Crackers in a cool, dry place away from direct sunlight and humidity. Once opened, transfer any remaining crackers to an airtight container or reseal the bag tightly to preserve their crispness. These crackers are a food product, so standard pantry conditions apply — no refrigeration needed, and best enjoyed within a few days of opening for peak texture. There's nothing to clean, but keeping them away from moisture is the one rule worth following.